This week I am traveling with a group on a Vermont Culinary program.
Our week is featuring foods that are made, grown and produced in Vermont. The program features a component of ground to table foods.
We started our day with a visit to the Lake Champlain Chocolate Company which produces fine truffles and other specialty chocolates […]
New England Culinary Travel Familiarization Program
August 16 – 20, 2009
Boston & Vermont
August 16, 2009
Individual arrivals at Logan International Airport in Boston. Overnight accommodations will be provided in the Boston area. Dinner is included at one of Boston’s top restaurants. Meet with local tourism and culinary tourism professionals. (D)
August 17, 2009 […]
Cooking up a good time on Vermont’s culinary trips
Published December 22, 2008
By JAMES ASKEW
Do you want to know what’s hot when it comes to vacation travel? How about a sautéed salmon? Or, a lobster bisque? Or maybe, a pumpkin ravioli would better suit your palate?
Food — that’s what’s hot. And not just what’s on the […]
Water Buffalo? In Vermont?
I came; I saw; I tasted water buffalo mozzarella cheese in Vermont and it was delicious. You may ask: what are South-East Asian animals doing in New England? My answer: living on a dairy farm, producing quality Italian-style mozzarella cheese, and helping to promote sustainable agriculture in Vermont. While that may […]
Chris Donnelly, is the owner of Creative Culinary Tours. With the rise of culinary travel in the United States it was time to create a company that totally focuses on culinary travel. With more and more Americans planning travel around food and the popularity of the Food Network and other cable cooking and food related […]
Creative Culinary Tours is in the process of developing a new culinary adventure for New York City. This adventure will include a ethnic eating tour of the lower Eastside, a chocolate tour of SoHo, tour of the Chelsea Market, food tour of Harlem and Brooklyn.
Our plan is to develop this three night package and offer […]