Archive for April, 2008

Featured Speaker at the Boston Globe Travel Marketplace - Taste For Travel

Monday, April 21st, 2008

Featured Speaker at the Boston Globe Travel Marketplace - Taste For Travel
Get a Personal Culinary Travel Trainer
Chris Donnelly, founder of Creative Culinary Tours, is back with more tips for the culinary traveler on how to use a guide to open doors, make introductions, and provide unique access to the tastes you […]

Full-Flavored Frolics and Savory Sightseeing: Your Culinary Guide to New England and Beyond

Monday, April 21st, 2008

Think of New England and you most likely envision rocky coastlines, mountains covered in colorful fall foliage, an abundance of snowy skiing, charming white-washed villages and hard-working people.
When Chris Donnelly, owner of Vermont-based Sugar Tours and Creative Culinary Tours, thinks of New England he thinks of food – lush vineyards, coastal […]

Packaged Travel Insider - March/April 2008

Friday, April 18th, 2008

Inside Wire
Noticing the growth in popularity of television cooking shows and culinary travel and the increasing amount of Americans choosing travel destinations based upon the concept of cuisine, Chris Donnelly, owner of Vermont-based Sugar Tours, was inspired to launch and develop a company dedicated to providing food oriented travel options to those with a taste […]