http://blog.creativeculinarytours.com Sun, 17 May 2009 16:49:42 +0000 http://backend.userland.com/rss092 en What a fabulous week we had exploring the outstanding and unique foods that New England had to offer.  A great group of people from fourteen states complitmented the week. The weather cooperated with us giving us some beautiful spring days with comfortable tempatures throughout the week.  The rain that we did ... http://blog.creativeculinarytours.com/?p=15 We start the operation of our first New England Culinary program next week in Newport, Rhode Island.  There will be 30 people from 12 states attending this program that will feature Rhode Island, Maine and Vermont. Our guests will be starting their week of culinary education with a visit to the ... http://blog.creativeculinarytours.com/?p=13         San Gennaro Festival Featuring Guy Fieri – Food Network Star Tony Danza – “Who’s The Boss” & “Taxi” Francis Anthony “The Love Chef”  & Much More   Friday, September 18, 2009   Check in and arrival at the Turning Stone Resort in Verona, NY.  Upon check in you will receive a $10 meal ... http://blog.creativeculinarytours.com/?p=12 This week I am traveling with a group on a Vermont Culinary program.  Our week is featuring foods that are made, grown and produced in Vermont.  The program features a component of ground to table foods.  We started our day with a visit to the Lake Champlain Chocolate Company which produces fine ... http://blog.creativeculinarytours.com/?p=11 New England Culinary Travel Familiarization Program August 16 – 20, 2009 Boston & Vermont August 16, 2009   Individual arrivals at Logan International Airport in Boston.  Overnight accommodations will be provided in the Boston area.   Dinner is included at one of Boston’s top restaurants.  Meet with local tourism and culinary tourism ... http://blog.creativeculinarytours.com/?p=10 Cooking up a good time on Vermont’s culinary trips Published December 22, 2008 By JAMES ASKEW Do you want to know what’s hot when it comes to vacation travel? How about a sautéed salmon? Or, a lobster bisque? Or maybe, a pumpkin ravioli would better suit your palate? Food — that’s what’s hot. And ... http://blog.creativeculinarytours.com/?p=9 Water Buffalo? In Vermont?    I came; I saw; I tasted water buffalo mozzarella cheese in Vermont and it was delicious.  You may ask: what are South-East Asian animals doing in New England?  My answer: living on a dairy farm, producing quality Italian-style mozzarella cheese, and helping to promote sustainable agriculture ... http://blog.creativeculinarytours.com/?p=8 Chris Donnelly, is the owner of Creative Culinary Tours.  With the rise of culinary travel in the United States it was time to create a company that totally focuses on culinary travel.  With more and more Americans planning travel around food and the popularity of the Food Network and other ... http://blog.creativeculinarytours.com/?p=7 Creative Culinary Tours is in the process of developing a new culinary adventure for New York City.  This adventure will include a ethnic eating tour of the lower Eastside, a chocolate tour of SoHo, tour of the Chelsea Market, food tour of Harlem and Brooklyn. Our plan is to develop this ... http://blog.creativeculinarytours.com/?p=6 We have just unveiled our new culinary adventure that includes the cities of Philadelphia, New York and Boston.  Each city offers many different culinary activities.  Philadelphia of course is famous for cheese steaks and hoagies but also offers one of the oldest Chinese communities in the United States.  While in Philadelphia ... http://blog.creativeculinarytours.com/?p=5