Archive for the 'Culinary Tour Info' Category

Lobster’s Wineries and Foods of New England with Elderhostel

Sunday, May 17th, 2009

What a fabulous week we had exploring the outstanding and unique foods that New England had to offer.  A great group of people from fourteen states complitmented the week.
The weather cooperated with us giving us some beautiful spring days with comfortable tempatures throughout the week.  The rain that we did receive came at night and […]

Lobsters Wineries and Foods of New England

Saturday, May 2nd, 2009

A view or our program entitled Lobster’s Wineries and Foods of New England.

San Gennaro Festival at Turning Stone Casino w/ Guy Fieri and Francis Anthony

Friday, April 3rd, 2009

 
 
 
 
San Gennaro Festival
Featuring
Guy Fieri – Food Network Star
Tony Danza – “Who’s The Boss” & “Taxi”
Francis Anthony “The Love Chef” 
&
Much More
 
Friday, September 18, 2009
 
Check in and arrival at the Turning Stone Resort in Verona, NY.  Upon check in you will receive a $10 meal credit and a $30 casino […]

Culinary Familiarization Tour for Travel & Food Writers and Culinary Travel Companies

Tuesday, March 24th, 2009

New England Culinary Travel Familiarization Program
August 16 – 20, 2009
Boston & Vermont

August 16, 2009
 
Individual arrivals at Logan International Airport in Boston.  Overnight accommodations will be provided in the Boston area.   Dinner is included at one of Boston’s top restaurants.  Meet with local tourism and culinary tourism professionals.  (D)
 
August 17, 2009 […]

Culinary Travel in the News

Monday, March 23rd, 2009

Cooking up a good time on Vermont’s culinary trips
Published December 22, 2008
By JAMES ASKEW

Do you want to know what’s hot when it comes to vacation travel? How about a sautéed salmon? Or, a lobster bisque? Or maybe, a pumpkin ravioli would better suit your palate?
Food — that’s what’s hot. And not just what’s on the […]

Water Buffalo? In Vermont?

Thursday, March 19th, 2009

Water Buffalo? In Vermont? 
 
I came; I saw; I tasted water buffalo mozzarella cheese in Vermont and it was delicious.  You may ask: what are South-East Asian animals doing in New England?  My answer: living on a dairy farm, producing quality Italian-style mozzarella cheese, and helping to promote sustainable agriculture in Vermont.  While that may […]

Culinary Travel: It’s Sizzling

Tuesday, March 10th, 2009

Chris Donnelly, is the owner of Creative Culinary Tours.  With the rise of culinary travel in the United States it was time to create a company that totally focuses on culinary travel.  With more and more Americans planning travel around food and the popularity of the Food Network and other cable cooking and food related […]

New York City Culinary Adventure

Wednesday, March 4th, 2009

Creative Culinary Tours is in the process of developing a new culinary adventure for New York City.  This adventure will include a ethnic eating tour of the lower Eastside, a chocolate tour of SoHo, tour of the Chelsea Market, food tour of Harlem and Brooklyn.
Our plan is to develop this three night package and offer […]

Featured Speaker at the Boston Globe Travel Marketplace - Taste For Travel

Monday, April 21st, 2008

Featured Speaker at the Boston Globe Travel Marketplace - Taste For Travel
Get a Personal Culinary Travel Trainer
Chris Donnelly, founder of Creative Culinary Tours, is back with more tips for the culinary traveler on how to use a guide to open doors, make introductions, and provide unique access to the tastes you […]