This week I am traveling with a group on a Vermont Culinary program.
Our week is featuring foods that are made, grown and produced in Vermont. The program features a component of ground to table foods.
We started our day with a visit to the Lake Champlain Chocolate Company which produces fine truffles and other specialty chocolates […]
We have just unveiled our new culinary adventure that includes the cities of Philadelphia, New York and Boston.
Each city offers many different culinary activities. Philadelphia of course is famous for cheese steaks and hoagies but also offers one of the oldest Chinese communities in the United States. While in Philadelphia we work with Celebrity Chef […]
Think of New England and you most likely envision rocky coastlines, mountains covered in colorful fall foliage, an abundance of snowy skiing, charming white-washed villages and hard-working people.
When Chris Donnelly, owner of Vermont-based Sugar Tours and Creative Culinary Tours, thinks of New England he thinks of food – lush vineyards, coastal […]
Inside Wire
Noticing the growth in popularity of television cooking shows and culinary travel and the increasing amount of Americans choosing travel destinations based upon the concept of cuisine, Chris Donnelly, owner of Vermont-based Sugar Tours, was inspired to launch and develop a company dedicated to providing food oriented travel options to those with a taste […]